Organic viticulture. Mechanical harvesting. Total destemming, Fermentation in truncated cone-shaped vats, Use of indigenous yeast, Remontage. Ageing in demi-muid (large wooden vat) used for two previous vintages, Light filtering.
Crimson colour, bold.
Complex, subtle, eucalyptus aromas, blackburrant buds aromas, blackcurrant aromas, spice aromas, clove aromas, leather aromas, beeswax aromas, leather aromas.
Crunchy, ethereal, buttery, eucalyptus hints, blackcurrant hints, spice hints, full-bodied tannin, smooth, slightly mineral, light body, discreet intensity, good length.
No allergen detected