Certifications & labels

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Wine making

Organic viticulture. Mechanical harvesting. Total destemming, Fermentation in truncated cone-shaped vats, Use of indigenous yeast, Remontage. Ageing in demi-muid (large wooden vat) used for two previous vintages, Light filtering.

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Appareance

Crimson colour, bold.

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Nose

Complex, subtle, eucalyptus aromas, blackburrant buds aromas, blackcurrant aromas, spice aromas, clove aromas, leather aromas, beeswax aromas, leather aromas.

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Palate

Crunchy, ethereal, buttery, eucalyptus hints, blackcurrant hints, spice hints, full-bodied tannin, smooth, slightly mineral, light body, discreet intensity, good length.

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