Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Pressurage direct. Ageing in stainless steel vats.
Straw yellow colour.
Aromatic, fruity.
Fruity, full-bodied, apricot hints, peach hints, round tannin.
For the aperitif, Cold starters
No allergen detected
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