Certifications & labels

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Wine making

Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Pressurage direct. Ageing in stainless steel vats.

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Appareance

Straw yellow colour.

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Nose

Aromatic, fruity.

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Palate

Fruity, full-bodied, apricot hints, peach hints, round tannin.

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Wine and food pairing

For the aperitif, Cold starters

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Allergens

No allergen detected

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