|
Rewards |
La revue des vins de France 2018 : 16/20, Quoted Wine ; Concours des vins Millésime bio 2018 : Gold medal |
|
Region |
Rhône |
|
Appellation |
Vacqueyras |
|
Cuvée |
Passion |
|
Color |
White |
|
Vintage |
2016 |
|
Grape variety |
Bourboulenc, Clairette, Grenache blanc, Roussanne, Viognier |
|
Alcohol |
13% |
|
Content |
75 cl (Bouteille) |
Certifications & labels
Wine making
Organic viticulture. Fermentation in "demi-muid"used for one previous vintage, Fermentation in stainless steel vats, Use of indigenous yeast, Regular bâtonnage (stirring up the lees), Pressurage direct. Ageing in demi-muid (large wooden vat), Ageing in stainless steel vats.
Appareance
Straw yellow colour, pale.
Nose
Delicate, rose aromas, lime blossom aromas, camomile aromas, quince aromas, pear aromas.
Palate
Powerful body, long length.
Wine and food pairing
For the aperitif, Cold starters, Seafood and shellfish
Serving temperature
8° - 10°
Aging potential
Jusqu'en 2022